Sorghum is normally grown from seed. A fine seed-bed is preferable but is often not achieved. The seed is usually sown directly into a furrow following a plough, but can also be broadcast and harrowed into the soil. Optimum plant spacing depends on soil type and availability of moisture. For favorable conditions, row spacing of 45-60 cm and plant-to-plant spacing of 12-20 cm, giving populations of about 120 000 plants per ha, are normal. For drier or less fertile conditions, wider spacing and lower plant populations are usually optimal. The seed rate varies from 3 kg/ha in very dry areas to 10-15 kg/ha under irrigation. Occasionally, seedlings are grown in a nursery and transplanted into the field early in the dry season, e.g. on the floodplains round Lake Chad in Africa
Horticultural journal of Kenya-provides information on vegetable and fruit production, herbs and spices, plant and pest management, prunning, post harvest management of produce, food security and agricultural marketing
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